Specializing in catering, we are a cafe style restaurant with the comfort of home while maintaining excellence in the kitchen. All you have to do is enjoy!
Wednesday, December 21, 2011
Todays Menu
In cooking, some days you have the feel and some days ....well. But to day I am feeling it. Made a beautiful shrimp chowder for lunch along with a three bean and ham soup. The casserole today is a "Cordon Bleu" which is a glorified macaroni and cheese with ham and the cheesiest cream sauce ever. I hope that you can come by and enjoy some of this loveliness. See you soon at The Big Table.
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