Jumping to New Year

We are open for lunch and dinner today and the rest of the week. Made a creamy pot of potato soup today and the Black bean and chicken is another house favorite. Trying to mix things up a bit with a little Mexican Lasagna and our regular Chicken tettrazini. David is already in the kitchen working on dinner and planning a wonderful meal for New Years Eve. Come by and see us where the soup is always fresh and Hot. The Crab cakes are being made daily and the New York Strip steak is grilled to perfection.

Casseroles for Ever Occasion

I am the Queen of casseroles....... 45 servings of Cranberry dressing, 35 servings of sweet potato casserole, 25 servings squash casserole, 10 servings broccoli casserole, 6 servings of corn casserole, 5.....Pumpkin pies, 4 Chocolate chess, 3 Coconut Cream, 2 Key lime and a Roast Turkey to go! Merry Christmas everyone from The Big Table. Have a wonderful Holiday!

Todays Menu

In cooking, some days you have the feel and some days ....well. But to day I am feeling it. Made a beautiful shrimp chowder for lunch along with a three bean and ham soup. The casserole today is a "Cordon Bleu" which is a glorified macaroni and cheese with ham and the cheesiest cream sauce ever. I hope that you can come by and enjoy some of this loveliness. See you soon at The Big Table.

New Website

We have finally published our new website (www.bigtable.net).  There are still a few things that need to be added (like an image gallery and links to our press), but it is officially up and running!  Check it out, like us on Facebook, subscribe to our blog, follow us on Twitter and more!  Also, we have created a contact page so you can e-mail all of your catering requests, comments, and questions directly from the website!  Stay tuned for specials.  As always, thanks for your support and being a part of the Big Table family.  See you soon.

- the Big Table

Holidays.

Last week was full of holiday parties that were all very successful and scrumptious. Thanks to all for the support especially  Sphere one for all the repeat business. This week will be filled with orders for Christmas dinner items and a few deliveries. If  you need a casserole or a pie get your order in by Wed. and we will be glad to have it freshly prepared for pick up on Friday. Our Holiday schedule is, closed Dec.24 thru Dec.26th . We will reopen on Wed. Dec. 27th for regular hours. We will be open for New years eve, serving dinner specials until 9. be sure to come by and see us here at The Big Table.

The holidays are here ...

The Holidays are here and we are hosting our third Christmas party tonight @ The Big Table Too. Just made a coconut cream pie for the occasion and David has fresh crab cakes on the menu with a Pan seared Rib eye all complimented by his blue cheese mash potatoes and a wonderful vegetable saute. Come see us soon!