Jumping to New Year

We are open for lunch and dinner today and the rest of the week. Made a creamy pot of potato soup today and the Black bean and chicken is another house favorite. Trying to mix things up a bit with a little Mexican Lasagna and our regular Chicken tettrazini. David is already in the kitchen working on dinner and planning a wonderful meal for New Years Eve. Come by and see us where the soup is always fresh and Hot. The Crab cakes are being made daily and the New York Strip steak is grilled to perfection.