The Big Table is back and had a great first day. Been backing up a storm today, Carrot Cake, Key lime pie, and Chocolate chess. Made a few really good casseroles, Spinach and Sun dried tomato, and Beef pot pie. David is bringing back the fillet this week. Made everyone's favorite yesterday apple pear chutney to go on the Pane or a grilled pork chop. You need to come by the Big Table and enjoy some favorite foods and company.
Hosting the Big Table Brunch on Sunday the 15th, open from 11-2.
Hope to see you soon.