Easter Delicious!!!!!!!!!!!!

I hope this finds everyone ready for Easter. We are hosting our Easter Brunch on Sunday from 11-2.
I hope if you don't have plans you will join us. We will open both house's so there won't be a wait.
If you need any pies or desserts of any kind I would be glad to help out. We can also prepare sides for your Easter buffet. Please contact us asap
The Big Table @ 423-=634 -0772.

Happy Easter Everyone.

Wake Up Chattanooga!

Its our monthly Sunday Brunch at The Big Table today starting at 11 with all your breakfast favorites, biscuits and gravy, a spinach and egg frittata, spicy cheesy grits and fresh fruit, cold salads and lunch items as well. I am sure we can satisfy your palate. So be sure to swing by the Big Table at 118 Cross Street at the bottom of Signal Mountain just 10 minutes from town. where there is plenty of parking, porch sitting and relaxation going on. Thanks Chattanooga for seven great years!

Where are you Chattanooga ?

   This business is a hit or miss, sometimes we are rocking and some times we are sleepy," whose to say." Not me.Made a really nice chicken an spinach casserole and a favorite soup or two, 2- squash and cheese and black bean and chicken which rates up there as top soups.
    Its porch sitting time and ours is open and clean so you need to come by and see whats happening at the Big Table. I think I just say David make some Crab Cakes for dinner. And remember our Sunday Brunch is this weekend from 11 - 2. So get out and enjoy the day with a Big Table Salad ...and some sunshine on the porch.

Friday night dinner plans

Looking for that special place for lunch or dinner with really tasty food. Remember  The Big Table just 10 minutes from town at the bottom of Signal mountain. Where the food is fresh, atmosphere is friendly and the prices are in budget. And don't for get to pick up a bottle of wine on your way. See you at The Big Table!

Today Is Our Birthday..So Happy Birthday to Us.

The Big Table is seven today..".who knew?"  Dreams do come true if you work at them hard enough.
Come by and wish us a Happy Birthday and recieve1/2 off any fresh homemade dessert.
Thanks to all for the support and friendships Through the years new and old, it has been an incredible seven years. Here's to Chattanooga... and The Big Table....Lets keep it going!!!!. Thanks again. Enjoy the day!

Find Some Comfort

They say a storm is brewing but here at The Big Table there is comfort simmering in a pot of Loaded Potato Soup or a rich French Onion, with melted cheesiness. There is all so a chicken pot pie full of chicken and gravy topped with a nice southern biscuit.   David is busy prepping his fresh vegetables for dinner, making a remoulade for his Crab Cakes and a nice brown sauce for Pot Roast. Sounds like good comfort to me! Stop by and wish The Big Table a happy birthday and receive half price off on any home made dessert.

Friday Nights

Hey everybody, We are getting ready for a beautiful weekend . So when you are out and about remember Th Big Table. Where you will find Karen making fresh Coconut cream pies and a wonderful Cream of Tomato Soup. David is preparing Shrimp and Crab cakes tonight. We are always up for company, so come on by. Where you will always feel at home and be welcome.

Brunch on Sunday

Just a reminder that the Big Table will be open for brunch and lunch this Sunday from 11 -2 . If you are out and about I hope that you can make it by for some biscuits and gravy, egg fritata, fresh fruit and top round of beef. We will also be serving lunch as well so please come by and see us at The Big Table.118 Cross Street @ The bottom of signal  mountain. See you soon!

Sunday Brunch @ The Big Table

The third Sunday of the month is coming up and we are preparing for our Brunch. We will be serving top round of beef  with a little German Chocolate Cake ( My favorite and its my birthday) Also there will be our famous egg fritata, biscuits and gravy and all the trimmings. We would love to see you here at The Big Table .
Sunday from 11 -2 @ 118 Cross Street, 634-0772.

Beautiful Week

Looking at a beautiful week this week. Need to enjoy it with your favorite people having a nice lunch at the Big Table. Enjoying a fresh casserole of the day tetrazzini and beef stroganoff or keep it simple with a half and half . A little corn chowder or white bean 'n chicken with our famous Big table salad. ( A mix baby green salad covered with strawberries, pears , feta and toasted walnuts........) Then there is always a nice quite dinner of Crab cakes,  Fillet of beef or a Pork Schnitzel followed with a luscious piece of Chocolate chess pie or better yet a piece of coconut cream pie. Big Table come see us for your Valentine treat........

Soup is ON!!!!!!

Cream of Chicken and Wild Rice Soup today to sooth the soul on such a rainy day. Or maybe you would like to kick it up a notch with a spicy vegetarian black bean soup. Either will comfort you on such a miserable day. Our casseroles are the popular Chicken Tetrazini and and a really nice Chicken Divan. Sandwiches for the day are the chicken salad, Reuben, Club wrap and roast chicken. But if you can t make lunch David is serving fresh Salmon this week and a really nice pan seared filet with balsamic mushrooms. Be sure to get by and see us here at The Big Table. And a big Thank you to all our friends on Face book for mentioning us to nooga.com.

January Rain

What a nasty day outside ..good for hot soup and baking. Made a Creamy Tomato soup today and White bean and ham for the hearty. Baked a pineapple upside down cake for the first time. It is like candy...I love a good pineapple. Also made a coconut cream pie because it seems to becoming the pie of choice these days. How bout a nice warm bowl of soup and a sweet piece of pie @ The Big Table. See you there!

Sunday Brunch @ The Big Table

GOOOOOD MORNING CHATTANOOGA!!!!!!!!

The Big Table is hosting their Sunday Brunch today from 11 -2.
Need to get by and enjoy all your favorites. Dave's famous biscuits and gravy, French Toast, Apple wood Bacon, Hash brown Casserole, Grilled Asparagus, Ham and Cheese Omelets, Egg Fritata, and Garlic Roasted Pork Tenderloin. We are also serving our daily lunch menu. I hope that you will come by and enjoy. It has been a good week back and thanks to all our customers that have come by.

Snow?

As we are preparing for the snow???? Come and get a nice pot of  homemade vegetable soup to get snowed in with. Made some Poppy Seed Chicken today with a nice mushroom Marsala sauce. Not sure whats next on my agenda but I am sure it will involve cooking up something.  Big Table is Host the Sunday Brunch  This Sunday the 15th 11 - 2. Looking forward to biscuits and gravy, egg fritata and a Roast Pork tenderloin.. so i will be making Cuban sandwiches as well . Oh don't for get the Big table banana pudding...yummmmmmmm
See you soon at The Big Table.  Tuesday through Sat. 11- 8 : 11-9 on weekends

Back in the groove

The Big Table is back and had a great first day. Been backing up a storm today, Carrot Cake, Key lime pie, and Chocolate chess. Made a few really good casseroles, Spinach and Sun dried tomato, and Beef pot pie. David is bringing back the fillet this week. Made everyone's favorite yesterday apple pear chutney  to go on the Pane or a grilled pork chop. You need to come by the Big Table and enjoy some favorite foods and company.
Hosting the Big Table Brunch on Sunday the 15th, open from 11-2.
Hope to see you soon.

Jumping to New Year

We are open for lunch and dinner today and the rest of the week. Made a creamy pot of potato soup today and the Black bean and chicken is another house favorite. Trying to mix things up a bit with a little Mexican Lasagna and our regular Chicken tettrazini. David is already in the kitchen working on dinner and planning a wonderful meal for New Years Eve. Come by and see us where the soup is always fresh and Hot. The Crab cakes are being made daily and the New York Strip steak is grilled to perfection.

Casseroles for Ever Occasion

I am the Queen of casseroles....... 45 servings of Cranberry dressing, 35 servings of sweet potato casserole, 25 servings squash casserole, 10 servings broccoli casserole, 6 servings of corn casserole, 5.....Pumpkin pies, 4 Chocolate chess, 3 Coconut Cream, 2 Key lime and a Roast Turkey to go! Merry Christmas everyone from The Big Table. Have a wonderful Holiday!

Todays Menu

In cooking, some days you have the feel and some days ....well. But to day I am feeling it. Made a beautiful shrimp chowder for lunch along with a three bean and ham soup. The casserole today is a "Cordon Bleu" which is a glorified macaroni and cheese with ham and the cheesiest cream sauce ever. I hope that you can come by and enjoy some of this loveliness. See you soon at The Big Table.

New Website

We have finally published our new website (www.bigtable.net).  There are still a few things that need to be added (like an image gallery and links to our press), but it is officially up and running!  Check it out, like us on Facebook, subscribe to our blog, follow us on Twitter and more!  Also, we have created a contact page so you can e-mail all of your catering requests, comments, and questions directly from the website!  Stay tuned for specials.  As always, thanks for your support and being a part of the Big Table family.  See you soon.

- the Big Table

Holidays.

Last week was full of holiday parties that were all very successful and scrumptious. Thanks to all for the support especially  Sphere one for all the repeat business. This week will be filled with orders for Christmas dinner items and a few deliveries. If  you need a casserole or a pie get your order in by Wed. and we will be glad to have it freshly prepared for pick up on Friday. Our Holiday schedule is, closed Dec.24 thru Dec.26th . We will reopen on Wed. Dec. 27th for regular hours. We will be open for New years eve, serving dinner specials until 9. be sure to come by and see us here at The Big Table.